Method
1. Rinse ten grains and soak for 10 minutes. Drain.
2. Pre-heat the food jar with hot water for 10 minutes.
3. Cook ten grains and water over medium heat for 5 minutes. Add Qi Zi and dried longans. Cook for another 5 minutes. Pour into the food jar and remain covered for 3 hours (or overnight, for breakast). Serve.

TIP：Season with salt or sugar according to personal flavor.

Recipe Source：Manage your vacuum food jar 2
Publisher：Seashore Publishing Company (Hong Kong)
Author：Mrs. J